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Salvia officinalis "Aurea".
This culinary herb has variegated gold and green foliage and edible blue flowers in summer that are a source of nectar for birds and butterflies. Leaves are used in sausages, stuffings and teas. A colorful accent in the border garden and containers. Plant in average, well-drained soil.
Hardy to Zone 5
Full Sun to Part Sun
Height 16-20"
Spread 36"
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